Truffled Sauce With Olives & Anchovies, 80g

This truffled sauce is a umami-rich blend of mushrooms, black olives, truffles, capers and anchovies sauce stirred through with summer truffles, and a rich truffle aroma. The lightly textured truffle sauce is great dabbed onto rare roast beef as a small flavoursome canapé, drizzled over cheese on toast, or even spooned straight from the jar.  

The truffled sauce produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Once opened, keep refrigerated. Use a clean spoon for every use.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, summer truffles (tuber aestivum vitt) 3%, salt, aromatic herbs and spices, capers, anchovies (fish), aromas.

Allergy advice: For allergens see ingredients listed in bold. May contain gluten, milk and nuts.