Sea Sisters Limited Edition Cuttlefish Caponata with Basil & Pinenuts, 120g

Cuttlefish caponata is a limited edition Sea Sisters creation. They’ve taken the classic Sicilian dish and given it a seafood twist. In their recipe, aubergine is replaced by sustainably caught cuttlefish. 

This British conservas is made with cuttlefish, peppers, pine nuts and capers. The ingredients are marinated in basil-infused olive oil for authentic Mediterranean flavour. The bold flavours are a great match for mild, slightly sweet cuttlefish. It has a firm but tender texture, similar to octopus and squid.

Serve cuttlefish caponata at room temperature with crackers or crusty bread. It’s a delicious alternative to bruschetta. Pair it with wine or an Aperol spritz for an Italian-themed aperitivo hour. Add any leftovers to lunchtime salads and grain bowls. 

Sea Sisters colourful tins are 100% recyclable.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

About Sea Sisters

Sea Sisters began as a lockdown kitchen project for Charlotte Dawe and Angus Cowen. Now, they operate a craft cannery in West Dorset. They call their award-winning tinned seafood ‘British conservas’. This is the name given to high quality tinned seafood in Spain and Portugal. Passionate about sustainability, they work with fisheries that use low impact fishing methods.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.

Allergy advice: For allergens see ingredients listed in bold. May contain fish and milk.