Red Kabosu Citrus Kosho, 50g

Use red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind. 

Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so start with very small amounts and taste as you go.

Store at room temperature away from direct sunlight. Once opened, keep refrigerated.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: kabosu skin (37.5%), chilli pepper (37.5%), salt.