Puglian Garlic Extra Virgin Olive Oil In Tin, 250ml

This garlic-infused extra virgin olive oil is a fantastic finishing oil for your favourite Italian dishes. You can drizzle it over grilled fish, golden roast potatoes and bowls of classic spaghetti pomodoro. The versatile oil is also a great base for soups, stews and rich tomato sauces. 

Produced in Puglia, the oil is cold-pressed to preserve that all-important ‘olive’ flavour. It’s ideal for marinades and salad dressings where you want to add mellow garlic flavour without the heat or pungency of a sliced or grated clove.

Galantino is based in the town of Bisceglie, Puglia – the region that produces more olives than any other in the world. The medieval town is steeped in history, perched on the Adriatic coast and surrounded by ancient olive groves. Galantino’s oil is renowned for its quality and consistency, and holds protected status (PDO). The family olive mill has been pressing oil since 1926, and is run today by the third generation. All their olives are carefully selected and washed before being crushed on traditional stone mills.

Presented in a stylish striped tin, this flavoured olive oil will look (and taste) fantastic in your kitchen. It’s an ideal gift for keen cooks and Italian food lovers.

Storage: Keep away from heat and direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 99%, garlic 1%