Morelli Linguine Pasta with Wheat Germ, 500g

Morelli linguine is a great choice for light seafood sauces. Toss the fine strands with prawns or clams sautéed in garlic and olive oil. 

Originating from Liguria, linguine is a long, flat pasta shape. You can pair it with a few simple ingredients for a fast, satisfying supper. Cherry tomatoes, fresh pesto and crab meat are all good options.

Fancy something a little different? Try this recipe for cheesy kimchi linguine. It’s proof that pasta inspiration can come from as far away as Korea!

Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.

The pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 5-6 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, wheat germ

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.