Goya Purple Corn Flour, 400g

Purple corn flour is a versatile, gluten-free flour that originated in Peru. Made from ground purple corn kernels, it has a fine texture and nutty flavour. You can use it in place of regular flour in all kinds of sweet and savoury recipes. It gives dishes and drinks a vibrant purple hue. 

Rich in antioxidants, purple corn flour can be used to bake cakes, cookies and muffins. It’s a must-have ingredient for making purple tortillas. These thin flatbreads make excellent tacos and tortilla chips.

Purple corn flour is also a useful thickening agent. Use it instead of white corn flour to thicken soups, sauces and stews.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Purple corn flour (100%)