Dunn’s River Cornmeal Coarse, 500g

Coarse cornmeal is made from ground dried corn. Also known as maize flour, it’s used in sweet and savoury recipes around the world. 

Use cornmeal to make arepas, polenta and Jamaican cornmeal porridge. It’s great for baking, adding taste and texture to cakes and cornbread.

If you’re avoiding gluten, you can use cornmeal as an alternative to breadcrumbs. It gives fried fish and chicken escalopes a crispy, golden crust.

Cornmeal can also be used to thicken stews and soups.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cornmeal (100%)