Acid League Miso Caesar Dressing, 300ml

Dress leafy greens with Acid League’s miso Caesar dressing. It’s rich and indulgent with a tangy finish. Pair it with shredded lettuce and crunchy croutons for a satisfying lunch. 

This plant-based dressing is delicious on massaged kale and roasted veggies. Red miso replaces Parmesan and gives it a powerful umami punch. Try adding a spoonful to potato salad or spreading it on a burger bun.

Acid League dressings are made with living apple cider vinegar. It adds a pleasing tang, along with many health benefits. The dressing also contains chicory root fibre, a prebiotic that’s great for your gut.

Say goodbye to soggy salads and treat yourself to a lip-smacking Caesar. Toss your favourite greens in this flavour-packed dressing and top with croutons or toasted seeds. For a classic Caesar, add anchovies, croutons and shavings of Parmesan cheese.

Store in a cool and dry place, away from direct sunlight. Once opened, consume within seven days

About Acid League

Acid League produces living vinegars, dressings and condiments. Their vinegars are raw and unfiltered with great gut health benefits. Their products are fermented with top quality fruit, vegetables, herbs and spices. Explore the range and add bold, fresh flavours to everyday dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, distilled vinegar, sunflower oil, chicory root fiber, organic cane sugar, garlic, unpasteurized apple cider vinegar, sea salt, chickpea protein, lemon juice concentrate, mustard seed, miso powder (fermented soybeans, salt), spices, xanthan gum, native corn starch, natural flavor, salt, sunflower lecithin, coconut milk powder (coconut milk, tapioca maltodextrin, acacia gum), extra virgin olive oil, yeast extract, citric acid, lactic acid, turmeric. contains: soy, coconut

Allergy advice: For allergens see ingredients listed in bold. May contain Sesame, Milk, Eggs, Fish, Crustaceans, Gluten and Sulphites